Cho Dang Gol

Authentic Korean BBQ experience with high-quality meats.

Overview

Photos

Menus

Reviews

4.6(2566 review by google)

Cho Dang Gol is a beloved Korean restaurant located at 55 W 35th St, New York, NY 10001, in the heart of Manhattan. Known for its authentic dishes, the menu features highlights such as handmade tofu, savory stews, and traditional Korean barbecue that delight both locals and tourists alike. The warm and inviting atmosphere makes it an ideal spot for both casual dining and special occasions. Just a short walk from attractions like the Empire State Building and Bryant Park, it’s a perfect pit stop for food lovers exploring the vibrant neighborhood. Whether you're a Korean cuisine aficionado or a curious newcomer, Cho Dang Gol promises a memorable culinary experience.

Menu

NamePrice
Chestnut Makgeolli$8-$12
Mini Bossam$10-$15
Tofu Veggie Hot Stone Bibimbap$12-$18
Spicy Seafood Tofu Stew$15-$20
Mushroom Rice$10-$14
menu 0 of Cho Dang Gol
menu 1 of Cho Dang Gol
menu 2 of Cho Dang Gol

Photos

menu 0 of Cho Dang Gol
menu 1 of Cho Dang Gol
menu 2 of Cho Dang Gol

Reviews

(2,566)

Extensive Menu Choices

Chestnut Makgeolli

I recently tried a traditional Korean rice wine fermented with chestnuts, and it was a delightful experience. The sweet and nutty flavor profile is both unique and comforting, making it a perfect companion for various dishes or simply enjoyed on its own. The smooth texture enhances the overall tasting experience, and it’s a wonderful introduction to Korean beverages. A charming choice for those looking to explore new flavors!

Mini Bossam

The thinly sliced boiled pork belly offers a delightful experience, balancing tender meat with the refreshing crunch of vegetables. Wrapped in pickled radish, kimchi, or lettuce, each bite is a harmonious blend of flavors and textures. The savory richness of the pork is beautifully complemented by the tangy and spicy notes of the accompaniments. It's a simple yet satisfying dish that showcases the essence of Korean cuisine.

Tofu Veggie Hot Stone Bibimbap

This dish is a delightful blend of freshness and nutrition. The homemade tofu adds a lovely creaminess, while the freshly cooked rice serves as a perfect base. The combination of bean sprouts, carrots, pumpkin, spinach, and mushrooms not only enhances the flavor but also provides a vibrant array of textures. It’s a wholesome meal that feels both satisfying and light, making it a great choice for health-conscious diners.

Spicy Seafood Tofu Stew

The spicy seafood stew is a delightful treat, brimming with fresh ingredients and a comforting warmth. The homemade tofu adds a unique touch, soaking up the rich flavors of the broth beautifully. Each spoonful is a harmonious blend of spices and textures, making it a satisfying dish for any seafood lover. Overall, it’s a well-crafted meal that balances heat and heartiness without overwhelming the palate.

Mushroom Rice

This nutritious rice dish is a delightful blend of flavors and textures. The earthy taste of mushrooms, including shiitake and enoki, complements the subtle sweetness of chestnuts and sweet potatoes. Lotus root and burdock add a satisfying crunch, while the overall combination creates a wholesome meal. Each bite feels nourishing, making it a perfect choice for those seeking both health and taste in their dining experience.

Liked by Others

Location